Benefits of Biological Farming
• Looks at the whole agronomic, environmental picture in relation to balance and profitability.
• Returns the soil to a balanced living system, improving soil structure and fertility in a least toxic manner.
• Dramatically reduces or even eliminates chemical dependency, while at the same time increasing yields, quality, soil fertility and profitability.
• Farms become more sustainable, safer workplace for employees with reduced use of chemicals.
• Restores the mineral and microbial balance in the soil and increases soil carbon levels.
• Increases water holding capacity of the soil.
• Reduces the need to depend on high analysis fertilizers, chemicals, pesticides, insecticides and fungicides.
• Reduces disease levels, insect, pests and soil erosion. Weeds and insect pests are becoming resistant to chemicals. Bigger weeds – stronger chemicals.
• Reduces the leaching of nitrogen and phosphorus into our waterways.
• Aids in the production of nutrient dense food for animals and humans.
• Helps reduce human health problems, which have been linked to conventional farming.
• Leaves our soil in a healthy balanced state for future generations.